St. Patrick's Day Stout - Beer Recipe - Brewer's Friend

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St. Patrick's Day Stout

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.625 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 0.4 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.327 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday March 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 72.7%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Pale 2-Row6 oz Pale 2-Row 37 1.8 9.1%
6 oz United Kingdom - Golden Naked Oats6 oz Golden Naked Oats 33 10 9.1%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Topaz0.5 oz Topaz Hops Pellet 15 Boil 45 min 37.43 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.8 g | 7.2 qt) 1.49 5.9  
Mash volume with grains (equipment estimates 1.8 g | 7.2 qt) 1.58 6.3  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 1.92 g | 7.7 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 0.4 1.6  
Top off amount 2.23 8.9  
Going into fermentor 2.63 10.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.71 14.8
Equipment Profile Used: System Default
"St. Patrick's Day Stout" Dry Stout beer recipe by Tollie Mitchell. Extract, ABV 4.91%, IBU 37.43, SRM 31.38, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pale 2-Row, Golden Naked Oats, Roasted Barley) Hops: (Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-17 20:29 UTC