Baby Gordon Strong's Helles - Beer Recipe - Brewer's Friend

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Baby Gordon Strong's Helles

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday March 17th 2020
1.048
1.011
4.9%
17.8
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg German - Pilsner1.9 kg Pilsner 38 1.6 82.6%
0.30 kg German - Dark Munich0.3 kg Dark Munich 36 10 13%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 4.3%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.1 First Wort 0 min 5.01 25%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 12.77 75%
24 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 71.3 g       Temp: 12 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 55 °C 55 °C 10 min
10 L Infusion 63 °C 63 °C 40 min
10 L Infusion 70 °C 70 °C 20 min
10 L Infusion 76 °C 76 °C 10 min
6 L Fly Sparge 5 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 17.2
Mash volume with grains (equipment estimates 23.4 L) 18.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Top off amount 2
Volume into fermentor 12
Total: 17.2  
Equipment Profile Used: System Default
"Baby Gordon Strong's Helles" Munich Helles beer recipe by PeterBrygg. BIAB, ABV 4.88%, IBU 17.77, SRM 4.05, Fermentables: (Pilsner, Dark Munich, Carapils) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 19:26 UTC