Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | US - Pale 2-Row |
$ 1.00 / lb $ 3.00 |
37 | 1.8 | 73.8% |
8 oz | US - Victory |
$ 2.00 / lb $ 1.00 |
34 | 28 | 12.3% |
4 oz | American - Caramel / Crystal 60L |
$ 2.00 / lb $ 0.50 |
34 | 60 | 6.2% |
4 oz | Briess - Wheat Malt, Red |
$ 1.50 / lb $ 0.38 |
37.3 | 2.3 | 6.2% |
1 oz | United Kingdom - Roasted Barley |
$ 1.89 / lb $ 0.12 |
29 | 550 | 1.5% |
65 oz / $ 4.99 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | East Kent Goldings |
$ 1.25 / oz $ 0.75 |
Pellet | 6.1 | Boil | 30 min | 21.02 | 60% |
0.40 oz | East Kent Goldings |
$ 1.25 / oz $ 0.50 |
Pellet | 6.1 | Boil | 10 min | 6.61 | 40% |
1 oz / $ 1.25 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 2.50 |
Method: co2 CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 qt | Infusion | -- | 150 °F | 60 min | |
1 gal | Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 1.52 | 6.1 |
Mash volume with grains (equipment estimates 0.85 g | 3.4 qt) | 1.85 | 7.4 |
Grain absorption losses | -0.51 | -2 |
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) | 2.73 | 10.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2 | 8 |
Top off amount | 1 | 4 |
Going into fermentor | 3 | 12 |
Total: | 4.26 | 17 |
Equipment Profile Used: | System Default |