Ginger ale 3.0
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
12.96 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
12.96 |
100% |
10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
370 g |
Ginger, fresh
|
|
Other |
Mash |
20 min. |
370 g |
Ginger, fresh
|
|
Other |
Mash |
5 min. |
10 g |
Habanero, fresh
|
|
Spice |
Mash |
5 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.7 |
Mash volume with grains
|
17.9 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume
|
19.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.8 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 22.3 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"Ginger ale 3.0" Spice, Herb, or Vegetable Beer recipe by KetilP. All Grain, ABV 4.75%, IBU 12.96, SRM 3.31, Fermentables: (Pilsner Malt, Carapils, Wheat Malt) Hops: (Magnum) Other: (Ginger, fresh, Habanero, fresh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-17 14:53 UTC