Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

231 calories 23.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday March 17th 2020
1.075
1.018
7.5%
39.5
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.03 kg German - Munich Light4.03 kg Munich Light 37 6 56.2%
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 33.5%
227 g Finland - Crystal Malt 150227 g Crystal Malt 150 35 57 3.2%
227 g Belgian - Special B227 g Special B 34 115 3.2%
170 g German - Carafa II170 g Carafa II 32 425 2.4%
113 g Belgian - Chocolate113 g Chocolate 30 340 1.6%
7,167 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82 g Tettnanger82 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 33.74 74.5%
28 g Tettnanger28 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 5.72 25.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 °C 66 °C 10 min
Strike -- 67 °C 60 min
Starting Mash Thickness: 7.16 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.05 L. Suggest reducing strike water volume to 40.67 L and adding 10.65 L sparge/top-off. 51.3
WARNING: Based on your provided mash thickness (7.2 L/kg), your strike volume will exceeds the total water needed for the recipe (36.5 L). Reduce mash thickness to 5.09 L/kg or increase pre-boil volume to 43.2 L.  
Strike water volume at mash thickness of 7.2 L/kg 51.3
Mash volume with grains 56
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 22
Total: 36.5  
Equipment Profile Used: System Default
"Awesome Recipe" Baltic Porter beer recipe by Anonymous. All Grain, ABV 7.51%, IBU 39.45, SRM 26.8, Fermentables: (Munich Light, Pilsner, Crystal Malt 150, Special B, Carafa II, Chocolate) Hops: (Tettnanger)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-17 12:09 UTC