Candy Orange IPA - Beer Recipe - Brewer's Friend

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Candy Orange IPA

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday March 17th 2020
1.041
1.010
4.1%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 81.5%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 7.4%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 7.4%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 3.7%
13.50 kg / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 287 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains (equipment estimates -29.4 L) 28.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 22.3 L) 22.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Top off amount 57.5
Going into fermentor 80
Total: 42.1  
Equipment Profile Used: System Default
"Candy Orange IPA" No Profile Selected beer recipe by Steve SPF. All Grain, ABV 4.07%, IBU 0, SRM 5.73, Fermentables: (Maris Otter Pale, Cara Malt, Torrified Wheat, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-17 11:10 UTC