Zombie Dust 10 gallon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zombie Dust 10 gallon

205 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.08 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zombie Dust Clone
Hop Utilization: 96%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday March 17th 2020
1.062
1.014
6.3%
80.2
12.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb US - Pale 2-Row21 lb Pale 2-Row 37 1.8 70.9%
6.60 lb Munich Dark 20L6.6 lb Munich Dark 20L 34 20 22.3%
16 oz Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 3.4%
16 oz American - Victory16 oz Victory 34 28 3.4%
29.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13 First Wort 0 min 11.44 6.3%
2 oz Citra2 oz Citra Hops Pellet 13 Boil 20 min 22.72 12.5%
2 oz Citra2 oz Citra Hops Pellet 13 Boil 15 min 18.61 12.5%
3 oz Citra3 oz Citra Hops Pellet 13 Boil 5 min 11.22 18.8%
2 oz Citra2 oz Citra Hops Pellet 13 Whirlpool 0 min 16.23 12.5%
6 oz Citra6 oz Citra Hops Pellet 13 Dry Hop 7 days 37.5%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Mansfield, 44906 Softened & Thru RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 gal BIAB Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.82 gal (79.27 qt). Suggest reducing initial strike volume to 9.63 gal (38.53 qt) and adding 7.82 gal (31.27 qt) sparge/top-off. 17.45 69.8  
Strike water volume (equipment estimates 17.83 g | 71.3 qt) 17.45 69.8  
Mash volume with grains (equipment estimates 20.19 g | 80.8 qt) 19.82 79.3  
Grain absorption losses -3.7 -14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12.08 48.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 12 48  
Total: 17.45 69.8
Equipment Profile Used: System Default
 
Notes

Electric

14.47 gallons RO Water
1.50 gallons De-chlorinated Ontario City Water
--------
16.72 total water

15.97 g Gypsum
8.78 g Calcium Chloride

Mash at 149 for 1 hr

Last Updated and Sharing
 
647
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-12 00:03 UTC