Goat-In-Tree - Beer Recipe - Brewer's Friend

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Goat-In-Tree

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday March 16th 2020
1.071
1.017
7.1%
28.1
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Millet Malt - Gluten Free7 lb Pale Millet Malt - Gluten Free 30 1.5 43.1%
5 lb American - Buckwheat Malt - Gluten Free5 lb Buckwheat Malt - Gluten Free 25 2 30.8%
2 lb Brown Rice Syrup - Gluten Free2 lb Brown Rice Syrup - Gluten Free 44 2 12.3%
0.50 lb American - Dark Roasted Millet Malt - Gluten Free0.5 lb Dark Roasted Millet Malt - Gluten Free 25 300 3.1%
0.50 lb Brown Rice Syrup - Gluten Free0.5 lb Brown Rice Syrup - Gluten Free 44 2 3.1%
0.25 lb Flaked Rice0.25 lb Flaked Rice 40 0.5 1.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.36 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 2.76 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz coffee Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 166 °F 155 °F 75 min
3.75 gal Fly Sparge 172 °F -- 75 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.46 17.9  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Goat-In-Tree" American Stout beer recipe by run dan run. All Grain, ABV 7.06%, IBU 28.12, SRM 26.05, Fermentables: (Pale Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, Brown Rice Syrup - Gluten Free, Dark Roasted Millet Malt - Gluten Free, Flaked Rice, Belgian Candi Syrup - D-180) Hops: (Columbus, Willamette) Other: (coffee)
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  • Last Updated: 2020-03-19 15:16 UTC