Smoked Whisky Oatmeal Stout - Beer Recipe - Brewer's Friend

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Smoked Whisky Oatmeal Stout

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday March 16th 2020
1.058
1.015
5.7%
31.4
35.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 43.2%
0.80 kg United Kingdom - Chocolate0.8 kg Chocolate 34 425 9.9%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 8.6%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 2.5%
0.20 kg German - Smoked Malt0.2 kg Smoked Malt 37 3 2.5%
1 kg German - Vienna1 kg Vienna 37 4 12.3%
1.70 kg United Kingdom - Pale 2-Row1.7 kg Pale 2-Row 38 2.5 21%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 60 min 16.12 40%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 30 min 12.38 40%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 10 min 2.92 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g oak chips Water Agt Mash 0 min.
200 ml Whisky Water Agt Mash 0 min.
300 g nibs cacau Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Petropolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 20.9 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 49  
Equipment Profile Used: System Default
"Smoked Whisky Oatmeal Stout" Oatmeal Stout beer recipe by gbnunesrj. All Grain, ABV 5.73%, IBU 31.42, SRM 35.92, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, CaraMunich I, Smoked Malt, Vienna, Pale 2-Row) Hops: (Willamette) Other: (oak chips, Whisky, nibs cacau)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 04:09 UTC