Smoked Whisky Oatmeal Stout
179 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.12 |
40% |
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.38 |
40% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.92 |
20% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Willamette (Pellet) 100 g Willamette (Pellet) Hops |
|
31.42 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
oak chips
|
|
Water Agt |
Mash |
0 min. |
200 ml |
Whisky
|
|
Water Agt |
Mash |
0 min. |
300 g |
nibs cacau
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Petropolis
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
24.3 |
Mash volume with grains
|
29.6 |
Grain absorption losses
|
-8.1 |
Remaining sparge water volume (equipment estimates 20.9 L)
|
24.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.2 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
49
|
Equipment Profile Used: |
System Default |
"Smoked Whisky Oatmeal Stout" Oatmeal Stout beer recipe by gbnunesrj. All Grain, ABV 5.73%, IBU 31.42, SRM 35.92, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, CaraMunich I, Smoked Malt, Vienna, Pale 2-Row) Hops: (Willamette) Other: (oak chips, Whisky, nibs cacau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-24 04:09 UTC