Lemondrop SMaSH - Beer Recipe - Brewer's Friend

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Lemondrop SMaSH

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday March 16th 2020
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1.050
1.011
5.1%
42.4
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Lemon Drop45 g Lemon Drop Hops Pellet 5.4 First Wort 45 min 30.83 20%
30 g Lemon Drop30 g Lemon Drop Hops Pellet 5.4 Boil 10 min 7.38 13.3%
30 g Lemon Drop30 g Lemon Drop Hops Pellet 5.4 Boil 5 min 4.06 13.3%
60 g Lemon Drop60 g Lemon Drop Hops Pellet 5.4 Boil 1 min 0.09 26.7%
60 g Lemon Drop60 g Lemon Drop Hops Pellet 5.4 Dry Hop 3 days 26.7%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Gelatin Fining Kegging 2 days
2 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 each Campden Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 45 min
1 gal Batch Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.4 33.6  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 9.2 36.8  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.9 27.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.75 23  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Lemondrop SMaSH" American Pale Ale beer recipe by tbridge. BIAB, ABV 5.11%, IBU 42.36, SRM 5.4, Fermentables: (Maris Otter Pale) Hops: (Lemon Drop) Other: (Whirlfloc, Gelatin, Gypsum, Calcium Chloride (dihydrate), Campden)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 19:55 UTC