West coast IPA - Beer Recipe - Brewer's Friend

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West coast IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday March 16th 2020
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1.062
1.012
6.6%
60.2
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Golden Promise5.5 kg Golden Promise 37 3 95.7%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 4.3%
5.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 60 min 21.2 18.2%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 30 min 10.86 12.1%
15 g Chinook15 g Chinook Hops Pellet 11.2 Boil 15 min 10.71 9.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.4 Boil 15 min 11.86 9.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.4 Whirlpool at 90 °C 10 min 2.17 6.1%
15 g Cascade15 g Cascade Hops Pellet 5.5 Whirlpool at 90 °C 10 min 1.44 9.1%
10 g Chinook10 g Chinook Hops Pellet 11.2 Whirlpool at 90 °C 10 min 1.96 6.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.4 Dry Hop 5 days 12.1%
30 g Chinook30 g Chinook Hops Pellet 11.2 Dry Hop 5 days 18.2%
165 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 18 8 52 200 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.7 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20
Total: 34.7  
Equipment Profile Used: System Default
"West coast IPA" American IPA beer recipe by Brewer #233057. All Grain, ABV 6.58%, IBU 60.21, SRM 5.71, Fermentables: (Golden Promise, Dextrine Malt) Hops: (Cascade, Chinook, Simcoe) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 10:49 UTC