All American Lager Mk1 - Beer Recipe - Brewer's Friend

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All American Lager Mk1

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday March 16th 2020
1.041
1.010
4.1%
14.7
2.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 85.7%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.1%
20 oz Cane Sugar20 oz Cane Sugar 46 0 10.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 9.18 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.5 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.6 5 23 85.6 102.4 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 155 °F 148 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 12.61 g | 50.4 qt) 11.03 44.1  
Mash volume with grains (equipment estimates 13.49 g | 54 qt) 11.91 47.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 11.08 g | 44.3 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 9.5 38  
Volume into fermentor 9.5 38  
Total: 11.03 44.1
Equipment Profile Used: System Default
 
Notes

Batch will be split, one to be kettle soured, one straight to the fermentor.

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  • Last Updated: 2020-03-27 23:26 UTC