Stout Micah - Beer Recipe - Brewer's Friend

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Stout Micah

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mike King
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday March 16th 2020
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1.055
1.014
5.4%
31.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.02 lb 2-Row (US)8.02 lb 2-Row (US) 36.8 1 58.1%
2.08 lb Flaked Oats2.08 lb Flaked Oats 32.8 2 15.1%
1.45 lb Caramel / Crystal 40L1.45 lb Caramel / Crystal 40L 33.8 60 10.5%
0.85 lb Biscuit (BE)0.85 lb Biscuit (BE) 34.8 23 6.2%
0.50 lb Pale Chocolate (UK)0.5 lb Pale Chocolate (UK) 32.8 207 3.6%
6.40 oz Chocolate (UK)6.4 oz Chocolate (UK) 33.8 425 2.9%
4.80 oz Carafa III (DE)4.8 oz Carafa III (DE) 31.8 470 2.2%
3.20 oz Roasted Barley (US)3.2 oz Roasted Barley (US) 32.8 300 1.4%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum (US)0.55 oz Magnum (US) Hops Pellet 14.4 Boil 60 min 25.68 46.6%
0.63 oz East Kent Goldings0.63 oz East Kent Goldings Hops Pellet 5.4 Boil 15 min 5.47 53.4%
1.18 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.04 24.2  
Mash volume with grains 7.14 28.6  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Stout Micah" American Stout beer recipe by Mike King. All Grain, ABV 5.44%, IBU 31.15, SRM 34.85, Fermentables: (2-Row (US), Flaked Oats, Caramel / Crystal 40L, Biscuit (BE), Pale Chocolate (UK), Chocolate (UK), Carafa III (DE), Roasted Barley (US)) Hops: (Magnum (US), East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-19 20:54 UTC