Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.77 lb | Weyermann - Pilsner | 36 | 1.5 | 65.6% | |
2.50 lb | German - Munich Light | 37 | 6 | 34.4% | |
7.27 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Pellet | 13 | Boil | 60 min | 7.85 | 100% | |
0.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.45 each | Whirlfloc | Fining | Boil | 15 min. | |
4.55 tsp | Wyeast - Beer Nutrient | Other | Boil | 15 min. | |
0.57 g | Baking Soda | Water Agt | Mash | 0 min. | |
0.29 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
0.10 g | Canning Salt | Water Agt | Mash | 0 min. | |
0.85 g | Chalk | Water Agt | Mash | 0 min. | |
0.29 g | Gypsum | Water Agt | Mash | 0 min. | |
0.10 g | Gypsum | Water Agt | Mash | 0 min. |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.3 gal | Strike | 166 °F | 152 °F | 60 min | |
1.7 gal | Batch Sparge | 171 °F | 170 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.27 | 9.1 |
Mash volume with grains | 2.85 | 11.4 |
Grain absorption losses | -0.91 | -3.6 |
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) | 3.39 | 13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.76 g | 19 qt) | 4.5 | 18 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 2.5 g | 10 qt) | 10.8 | 43.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 10.8 g | 43.2 qt) | 2.5 | 10 |
Total: | 5.66 | 22.6 |
Equipment Profile Used: | System Default |