Uwe Hooggijt #2 - Beer Recipe - Brewer's Friend

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Uwe Hooggijt #2

320 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1394 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brouwerij de Natte Gijt
Calories: 320 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Monday March 16th 2020
1.104
1.017
11.4%
30.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg United Kingdom - Maris Otter Pale400 kg Maris Otter Pale 38 3.75 66.7%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 8.3%
25 kg United Kingdom - Chocolate25 kg Chocolate 34 425 4.2%
25 kg United Kingdom - Roasted Barley25 kg Roasted Barley 29 550 4.2%
25 kg New Zealand - Brown Malt25 kg Brown Malt 34 90.36 4.2%
50 kg Cane Sugar50 kg Cane Sugar 46 0 8.3%
25 kg Belgian - De-Bittered Black25 kg De-Bittered Black 34 566 4.2%
600 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Sorachi Ace2500 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 30.41 100%
2,500 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11211 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 °C -- 15 min
62 °C -- 30 min
72 °C -- 30 min
78 °C -- 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1318.2 L. Suggest reducing initial water volume to 45.4 L and adding 1272.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2013 L 1650
Strike water volume at mash thickness of 3 L/kg 1650
Mash volume with grains 2013
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 188.3 L) 270.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 30.8
Pre boil volume (equipment estimates 1318.2 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume (equipment estimates 1300 L) 1394
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1394 L) 1300
Total: 1920.1  
Equipment Profile Used: System Default
"Uwe Hooggijt #2" Imperial Stout beer recipe by Brouwerij de Natte Gijt. All Grain, ABV 11.43%, IBU 30.41, SRM 50, Fermentables: (Maris Otter Pale, Oat Malt, Chocolate, Roasted Barley, Brown Malt, Cane Sugar, De-Bittered Black) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-18 11:03 UTC