Distance Makes Us Stronger Cider - Beer Recipe - Brewer's Friend

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Distance Makes Us Stronger Cider

142 calories 6.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Cider
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Monday March 16th 2020
1.048
1.000
6.3%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.44 kg Soft Candi Sugar - Blond2.44 kg Soft Candi Sugar - Blond 38 5 80.3%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 19.7%
3.04 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Wine Tannin Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Toronto 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume 21
Boil off losses  
Post boil Volume 21
Going into fermentor 21
Total: 19.9  
Equipment Profile Used: System Default
 
Notes

Using 7 3L jugs of Sweet Apple Cider from No Frills. It says that it has 29 g of carbs per .25 L. 2943*7 = 2.44 kg sugar.

Will add 0.6 kg cane sugar in 600 ml water after krausen has peaked.


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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 03:23 UTC