Doppleback - Beer Recipe - Brewer's Friend

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Doppleback

25 calories 2.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 25 calories (Per 12oz)
Carbs: 2.5 g (Per 12oz)
Created: Monday March 16th 2020
1.008
1.002
0.7%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Munich1.5 lb Munich 38 6 100%
1.50 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal 6 lb Munich DME Steeping 150 °F 150 °F 90 min
1 gal Sparge 150 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.19 g | 28.8 qt) 7.69 30.8  
Mash volume with grains (equipment estimates 7.19 g | 28.8 qt) 7.81 31.2  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.69 30.8
Equipment Profile Used: System Default
"Doppleback" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 0.74%, IBU 0, SRM 2.09, Fermentables: (Munich)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 00:13 UTC