Little Creatures Take2 - Beer Recipe - Brewer's Friend

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Little Creatures Take2

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Troncoso
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday January 6th 2014
1.059
1.014
6.0%
50.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.26 kg United Kingdom - Pale 2-Row5.26 kg Pale 2-Row 38 2.5 81.4%
342.86 g German - Dark Munich342.86 g Dark Munich 36 10 5.3%
285.71 g German - Caramel Pils285.71 g Caramel Pils 35 2.4 4.4%
571.43 g United Kingdom - Wheat571.43 g Wheat 37 2 8.8%
6,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.4 Boil 75 min 21.4 15.8%
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil 20 min 9.3 10.5%
60 g Cascade60 g Cascade Hops Pellet 7.2 Boil 10 min 16.71 31.6%
10 g Galaxy10 g Galaxy Hops Pellet 14 Boil 5 min 2.98 5.3%
45 g Cascade45 g Cascade Hops Pellet 7.2 Boil 0 min 23.7%
25 g Galaxy25 g Galaxy Hops Pellet 14 Boil 0 min 13.2%
190 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 2 8 5 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 68 °C 60 min
28 L Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.4 L) 36.4
Mash volume with grains (equipment estimates 43.7 L) 40.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 24
Volume into fermentor 24
Total: 36.4  
Equipment Profile Used: System Default
"Little Creatures Take2" American Pale Ale beer recipe by Alex Troncoso. BIAB, ABV 5.95%, IBU 50.39, SRM 5.33, Fermentables: (Pale 2-Row, Dark Munich, Caramel Pils, Wheat) Hops: (East Kent Goldings, Cascade, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-01-16 14:10 UTC