SMaSH Pils - Citra - Beer Recipe - Brewer's Friend

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SMaSH Pils - Citra

198 calories 16.9 g 450 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 450ml)
Carbs: 16.9 g (Per 450ml)
Created: Sunday March 15th 2020
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1.048
1.008
5.2%
31.2
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 23.35 33.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 8 min 7.03 33.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop Day 4 0.85 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1.50 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Fredericton 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Infusion 72 °C 67 °C 60 min
7.55 L Batch Sparge 77 °C -- --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 32.5
Mash volume with grains 36.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 6.8 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 26
Total: 38.4  
Equipment Profile Used: System Default
"SMaSH Pils - Citra" German Pilsner (Pils) beer recipe by travipross. All Grain, ABV 5.17%, IBU 31.23, SRM 3.41, Fermentables: (Pilsner) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 19:03 UTC