3P Pitni (citra,simcoe,cascade + magnum)S04 27l - Beer Recipe - Brewer's Friend

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3P Pitni (citra,simcoe,cascade + magnum)S04 27l

120 calories 9.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 31.9 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Sunday March 15th 2020
1.040
1.006
4.4%
14.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Liquid Malt Extract - Light2.4 kg Liquid Malt Extract - Light 35 4 70.6%
1 kg Cane Sugar1 kg Cane Sugar 46 0 29.4%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 30 min 10.73 33.9%
6.50 g Cascade6.5 g Cascade Hops Pellet 7 Boil 10 min 0.77 11%
6.50 g Cascade6.5 g Cascade Hops Pellet 7 Boil 1 min 0.09 11%
6.50 g Citra6.5 g Citra Hops Pellet 11 Boil 10 min 1.21 11%
6.50 g Citra6.5 g Citra Hops Pellet 11 Boil 1 min 0.14 11%
6.50 g Simcoe6.5 g Simcoe Hops Pellet 12.7 Boil 10 min 1.39 11%
6.50 g Simcoe6.5 g Simcoe Hops Pellet 12.7 Boil 1 min 0.17 11%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Supermoss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 30.7 L) 7.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 33 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 27 L) 31.9
Going into fermentor (equipment estimates 31.9 L) 27
Total: 7.7  
Equipment Profile Used: System Default
 
Notes

15g S04

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  • Last Updated: 2020-03-15 18:45 UTC