Punk ipa - Beer Recipe - Brewer's Friend

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Punk ipa

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday March 15th 2020
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Dingemans - Pilsen2.25 kg Pilsen 36.8 1.7 37.5%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
2.25 kg United Kingdom - Golden Promise2.25 kg Golden Promise 37 3 37.5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Apollo50 g Apollo Hops Pellet 20 Boil 12 min 48.21 33.8%
18 g Chinook18 g Chinook Hops Pellet 13 Boil 5 min 5.36 12.2%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 5 min 2.57 10.8%
16 g Cascade16 g Cascade Hops Leaf/Whole 7 Boil 0 min 10.8%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 0 min 10.8%
16 g Ahtanum16 g Ahtanum Hops Pellet 6 Boil 5 min 2.2 10.8%
16 g Ahtanum16 g Ahtanum Hops Pellet 6 Boil 0 min 10.8%
148 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 71 °C 67 °C 90 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.1 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Punk ipa" American IPA beer recipe by Pinhead. All Grain, ABV 6.93%, IBU 58.35, SRM 4.82, Fermentables: (Pilsen, Torrified Wheat, Flaked Oats, Golden Promise) Hops: (Apollo, Chinook, Cascade, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 19:44 UTC