Podravski Stout - Beer Recipe - Brewer's Friend

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Podravski Stout

194 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tiki
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday March 15th 2020
1.063
1.015
6.3%
24.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
750 g Belgian - Special B750 g Special B 34 115 10.7%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 7.1%
750 g United Kingdom - Chocolate750 g Chocolate 34 425 10.7%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 7.5 75%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.8 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69.4 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike -- 67 °C 60 min
9 L Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 33.9
Mash volume with grains (equipment estimates 40.4 L) 38.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"Podravski Stout" Dry Stout beer recipe by Tiki. BIAB, ABV 6.28%, IBU 24.3, SRM 50, Fermentables: (Maris Otter Pale, Special B, Roasted Barley, Chocolate) Hops: (Fuggles, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 15:42 UTC