APA BL6 - Beer Recipe - Brewer's Friend

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APA BL6

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Henrik Andersson
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday March 15th 2020
1.044
1.008
4.7%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - Pilsen Malt 2-Row6 kg Pilsen Malt 2-Row 37 1.2 47.6%
3.30 kg Joe White - Light Munich3.3 kg Light Munich 35.9 5.25 26.2%
2.70 kg Briess - Goldpils Vienna Malt2.7 kg Goldpils Vienna Malt 36.8 3.5 21.4%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.4%
0.30 kg American - CaraCrystal Wheat Malt0.3 kg CaraCrystal Wheat Malt 34 55 2.4%
12.60 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 68 °C -- 80 min
12 L Strike 78 °C -- 20 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.7 L. Suggest reducing initial water volume to 45.4 L and adding 24.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.88 L. Suggest reducing strike water volume to 37.08 L and adding 2.48 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3.1 L/kg 39.6
Mash volume with grains (equipment estimates 41.9 L) 47.9
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 43.6 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.7 L) 70
Boil off losses -5.7
Post boil Volume 64
Top off amount 6
Going into fermentor 70
Total: 83.5  
Equipment Profile Used: System Default
"APA BL6" American Pale Ale beer recipe by Henrik Andersson. All Grain, ABV 4.65%, IBU 0, SRM 5.18, Fermentables: (Pilsen Malt 2-Row, Light Munich, Goldpils Vienna Malt, Acidulated Malt, CaraCrystal Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 14:18 UTC