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Starting over

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday March 15th 2020
1.057
1.011
6.0%
48.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Bavarian Wheat4 lb DME Bavarian Wheat 44.6 3 57.1%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 42.9%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 10 min 13.17 12.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool 30 min 10.21 18.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 18.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 10 min 8.36 6.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 6.49 9.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 9.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 10 min 5.66 6.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 4.39 9.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.4%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.41 g | 21.6 qt) 5.47 21.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 5.94 g | 23.8 qt) 6 24  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.61 g | 22.5 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor (equipment estimates 5.69 g | 22.8 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.47 21.9
Equipment Profile Used: System Default
"Starting over" American IPA beer recipe by MrOH. Extract, ABV 5.98%, IBU 48.28, SRM 3.37, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Hops: (Centennial, Simcoe, Amarillo)
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  • Last Updated: 2020-03-15 14:05 UTC