Pretoria Pit Bitter - Beer Recipe - Brewer's Friend

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Pretoria Pit Bitter

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.45 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pretoria Pit Brewery
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday March 15th 2020
1.063
1.015
6.3%
16.3
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 90.9%
450 g United Kingdom - Crystal 90L450 g Crystal 90L 33 90 6.8%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 2.3%
6,600 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 90 min 11.65 40%
10 g First Gold10 g First Gold Hops Leaf/Whole 7.5 Boil 15 min 3.68 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 0.99 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 20%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 75 °C 67 °C 90 min
21.7 L Fly Sparge 82 °C 82 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.5
Mash volume with grains 20.9
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 22.8 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 31.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 23
Total: 39  
Equipment Profile Used: System Default
"Pretoria Pit Bitter" Ordinary Bitter beer recipe by Pretoria Pit Brewery. All Grain, ABV 6.27%, IBU 16.32, SRM 20.62, Fermentables: (Maris Otter Pale, Crystal 90L, Chocolate) Hops: (Styrian Goldings, First Gold, East Kent Goldings) Other: (Protafloc)
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  • Last Updated: 2022-10-05 09:19 UTC