NEIPA # 1 Bengal - Beer Recipe - Brewer's Friend

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NEIPA # 1 Bengal

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: CGariepy
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday March 15th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 64.5%
1 kg German - CaraFoam1 kg CaraFoam 37 1.8 16.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.1%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 8.64 15.6%
50 g US Idaho 750 g US Idaho 7 Hops Pellet 14.5 Whirlpool at 80 °C 30 min 11.39 15.6%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 18 °C 2 days 18.8%
70 g US Idaho 770 g US Idaho 7 Hops Pellet 14.5 Dry Hop at 18 °C 2 days 21.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 30 min 5.89 9.4%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 2 days 18.8%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 ml Phosphoric acid Water Agt Sparge 0 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Moncton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 33 180 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 68 °C 60 min
10 L Continuous Sparge 74 °C 74 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 23
Boil off losses -6.7
Post boil volume (equipment estimates 16.4 L) 21
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 20.4
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

Fermenter à 20C. Augmenter à 22 jour 4-5
Ajouter DH jour 4-5 pour total de 3 jours
Cold crash 3C jour 8
Kegger avec 2.0 volume CO2

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  • Last Updated: 2024-04-04 16:06 UTC