Mèrlera - Beer Recipe - Brewer's Friend

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Mèrlera

293 calories 30.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Source: R&J
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Sunday March 15th 2020
1.088
1.022
8.6%
55.4
35.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt 38 2.65 89.3%
0.30 kg Thomas Fawcett - Chocolate Malt0.3 kg Chocolate Malt 32.2 420 5.4%
0.30 kg Castle Malting - Château Biscuit0.3 kg Château Biscuit 35 17 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 8.8 Boil 90 min 55.35 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 1 hr.
3.70 g Baking Soda Water Agt Mash 1 hr.
9.98 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Decoction 73 °C 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.4 L) 24.5
Mash volume with grains (equipment estimates 28 L) 28.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 24.5  
Equipment Profile Used: System Default
"Mèrlera" Russian Imperial Stout beer recipe by R&J. BIAB, ABV 8.56%, IBU 55.35, SRM 35.22, Fermentables: (Maris Otter Pale Ale Malt, Chocolate Malt, Château Biscuit) Hops: (Cascade) Other: (Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 22:00 UTC