Druzhina-Baltic Porter - Beer Recipe - Brewer's Friend

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Druzhina-Baltic Porter

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15.3 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Merr'Ales
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Sunday March 15th 2020
1.076
1.015
8.1%
32.4
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 75.5%
500 g Briess - Bonlander Munich500 g Bonlander Munich 36 10 9.4%
200 g German - Carafa III200 g Carafa III 32 535 3.8%
200 g United Kingdom - Brown200 g Brown 32 65 3.8%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 3.8%
200 g United Kingdom - Extra Dark Crystal 160L200 g Extra Dark Crystal 160L 33 160 3.8%
5,300 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 70 min 28.34 76.9%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 4.08 23.1%
65 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.3 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 15.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.3 L) 15
Total: 26.2  
Equipment Profile Used: System Default
"Druzhina-Baltic Porter" Baltic Porter beer recipe by Merr'Ales. All Grain, ABV 8.11%, IBU 32.43, SRM 44.89, Fermentables: (Maris Otter Pale, Bonlander Munich, Carafa III, Brown, Chocolate, Extra Dark Crystal 160L) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 11:19 UTC