Blood Orange IPA - Beer Recipe - Brewer's Friend

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Blood Orange IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday March 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 47.6%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 9.5%
0.50 kg Weyermann - Carapils0.5 kg Carapils 37 1.8 4.8%
2 kg Orange (Blood Orange)2 kg Orange (Blood Orange) - (late boil kettle addition) 4.05 0 19%
2 kg Orange (Blood Orange)2 kg Orange (Blood Orange) - (late fermenter addition) 4.05 0 19%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 29.67 11.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 15.2 7.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.14 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 2.13 7.4%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 2.48 7.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 18.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 20 °C 3 days 18.5%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 20 °C 3 days 18.5%
270 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Обратный Осмос
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L Infusion -- 65 °C 60 min
-- 78 °C 5 min
12 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.9 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 25
Total: 37.4  
Equipment Profile Used: System Default
"Blood Orange IPA" American IPA beer recipe by Oktopus Brewing. All Grain, ABV 6.46%, IBU 53.63, SRM 5.18, Fermentables: (Pale Ale, Munich Type I, Carapils, Orange (Blood Orange)) Hops: (Centennial, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 16:29 UTC