Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Chocolate | 29 | 350 | 2.1% | |
4 lb | American - Wheat | 38 | 1.8 | 16.8% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.2% | |
10 lb | Canadian - Pale 2-Row | 36 | 1.75 | 41.9% | |
0.25 lb | Belgian - De-Bittered Black | 34 | 566 | 1% | |
7 lb | Dry Malt Extract - Light | 42 | 4 | 29.4% | |
0.10 lb | United Kingdom - Pale Chocolate | 33 | 207 | 0.4% | |
1 lb | Brown Sugar | 45 | 15 | 4.2% | |
23.85 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Warrior | Leaf/Whole | 16 | Boil | 60 min | 40.62 | 38.5% | |
1 oz | Palisade | Leaf/Whole | 7.5 | Boil | 15 min | 7.56 | 30.8% | |
1 oz | Glacier | Leaf/Whole | 5.5 | Boil | 5 min | 2.23 | 30.8% | |
3.25 oz / $ 0.00 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.94 | 23.8 |
Mash volume with grains | 7.21 | 28.8 |
Grain absorption losses | -1.98 | -7.9 |
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) | 3.17 | 12.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.62 | 2.5 |
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.11 | 36.4 |
Equipment Profile Used: | System Default |