Pineapple Milkshake - Beer Recipe - Brewer's Friend

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Pineapple Milkshake

211 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Saturday March 14th 2020
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1.068
1.020
6.3%
37.3
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 34.8%
0.50 kg Weyermann - Carapils0.5 kg Carapils 37 1.8 4.3%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 17.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.3%
2 kg Pineapple2 kg Pineapple - (late boil kettle addition) 5.85 0 17.4%
2 kg Pineapple2 kg Pineapple - (late fermenter addition) 5.85 0 17.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 22.41 7.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 3.84 7.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 2.95 4.5%
35 g Centennial35 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 3.88 10.4%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 4.26 10.4%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 29.9%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 29.9%
335 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Обратный Осмос
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Infusion -- 52 °C 10 min
-- 62 °C 60 min
-- 72 °C 15 min
-- 78 °C 5 min
14 L Sparge -- 78 °C 18 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains (equipment estimates 27.8 L) 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 30
Volume increase from sugar/extract (late additions) 2.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.4
Going into fermentor 28
Total: 37.9  
Equipment Profile Used: System Default
"Pineapple Milkshake" American IPA beer recipe by Oktopus Brewing. All Grain, ABV 6.33%, IBU 37.34, SRM 4.3, Fermentables: (Pale Ale, Carapils, Pale Wheat, Flaked Oats, Pineapple, Lactose (Milk Sugar)) Hops: (Centennial, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 21:52 UTC