HH NEIPA - Beer Recipe - Brewer's Friend

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HH NEIPA

180 calories 11.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday March 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 37.5%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 37.5%
1 lb Briess - LME Pilsen Light1 lb LME Pilsen Light 37.6 2 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Bays Best Feed - American - Oats1 lb American - Oats 33 10 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Boil 7 min 9.29 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Whirlpool 10 min 10.96 16.7%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 16.1 Dry Hop 10 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 10.8 Boil 7 min 5.67 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 10.8 Whirlpool 10 min 7.35 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 10.8 Dry Hop 10 days 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.76 psi       Temp: 39 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.65 g | 10.6 qt) 2.57 10.3  
Mash volume with grains 2.65 10.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.65 26.6
Equipment Profile Used: System Default
 
Notes
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  • 1 split vanilla bean in vodka (2 weeks)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 22:40 UTC