Lord Nelson Savant - Beer Recipe - Brewer's Friend

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Lord Nelson Savant

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday March 14th 2020
1.052
1.012
5.3%
74.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Extra Pale Premium Pilsner Malt2.5 kg Extra Pale Premium Pilsner Malt 38 1.5 87%
0.38 kg Weyermann - Caramunich Type 10.375 kg Caramunich Type 1 33.5 35 13%
2.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10.2 Boil 60 min 61.76 50%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.2 Boil 15 min 12.26 20%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.2 Dry Hop 7 days 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 21.8
Mash volume with grains (equipment estimates 23.5 L) 23.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 21.8  
Equipment Profile Used: System Default
"Lord Nelson Savant" Specialty IPA: New England IPA beer recipe by Mr Quent. BIAB, ABV 5.32%, IBU 74.01, SRM 8.08, Fermentables: (Extra Pale Premium Pilsner Malt, Caramunich Type 1) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 19:41 UTC