Maple Coffee Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maple Coffee Stout

194 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday March 14th 2020
1.059
1.013
6.0%
27.4
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 52.6%
1 lb Maple Syrup1 lb Maple Syrup 30 35 10.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 10.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.5%
1 lb American - Chocolate1 lb Chocolate 29 350 10.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.85 75%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 3.59 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.55 g | 14.2 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 3.55 g | 14.2 qt) 3.25 13  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.47 25.9
Equipment Profile Used: System Default
"Maple Coffee Stout" American Porter beer recipe by Brewer #217993. Extract, ABV 6.02%, IBU 27.44, SRM 40.42, Fermentables: (DME Golden Light, Maple Syrup) Steeping Grains: (Munich - 60L, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Northern Brewer)
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-14 17:14 UTC