BOCK BEER - Beer Recipe - Brewer's Friend

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BOCK BEER

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 97%
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday March 14th 2020
1.070
1.017
7.1%
36.3
22.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.58 kg Weyermann - Munich Type I3.58 kg Munich Type I 38 6 57.5%
0.70 kg Weyermann - Caramunich Type 20.7 kg Caramunich Type 2 34 45 10%
0.32 kg Weyermann - Carapils0.32 kg Carapils 37 1.8 5%
1.66 kg Weyermann - Vienna Malt1.66 kg Vienna Malt 37 3.5 26%
0.10 kg New Zealand - Roast Barley0.1 kg Roast Barley 32.7 736.04 1.5%
6.36 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - Hersbrucker25 g Hersbrucker Hops Pellet 2.5 Boil 15 min 3.27 25%
25 g BSG - Hersbrucker25 g Hersbrucker Hops Pellet 2.5 Boil 5 min 1.32 25%
50 g Artisan - Perle50 g Perle Hops Lupulin Pellet 6 Boil 60 min 31.67 50%
100 g / 0.00 €
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
BURTON
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Strike -- 67 °C 60 min
Sparge -- 71 °C 10 min
10.5 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.3
Grain absorption losses -6.4
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 17.8 L) 21
Estimated amount in fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
"BOCK BEER" Traditional Bock beer recipe by Corrado Fiorentini. All Grain, ABV 7.08%, IBU 36.26, SRM 22.68, Fermentables: (Munich Type I, Caramunich Type 2, Carapils, Vienna Malt, Roast Barley) Hops: (Hersbrucker, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 14:47 UTC