Wish You Were Here - Beer Recipe - Brewer's Friend

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Wish You Were Here

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: hazy IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday March 14th 2020
1.060
1.015
5.9%
12.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - California Select 2-Row Malt10 lb California Select 2-Row Malt 37 2 69.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21%
10 oz German - Carapils10 oz Carapils 35 1.3 4.4%
6 oz American - Wheat6 oz Wheat 38 1.8 2.6%
5 oz Gambrinus - Honey Malt5 oz Honey Malt 37 25 2.2%
229 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 10 min 5.02 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 212 °F 10 min 6.42 8.3%
1 oz eukanot1 oz eukanot Hops Pellet 15 Boil at 212 °F 10 min 0.82 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 10 min 0.69 16.7%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 50%
6 oz / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 166 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.37 21.5  
Mash volume with grains 6.51 26  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Wish You Were Here" hazy IPA beer recipe by patrickjhalf. All Grain, ABV 5.91%, IBU 12.94, SRM 6.5, Fermentables: (California Select 2-Row Malt, Flaked Oats, Carapils, Wheat, Honey Malt) Hops: (Amarillo, Citra, eukanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 06:30 UTC