American Pilsner IV - Beer Recipe - Brewer's Friend

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American Pilsner IV

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.65 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 89% (ending kettle)
Source: Allen
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday March 14th 2020
1.056
1.012
5.8%
29.8
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 44.9%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 44.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9%
2 oz Gambrinus - Honey Malt2 oz Honey Malt 37 25 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.6 Boil 60 min 24.5 50%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.6 Boil 10 min 5.33 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.10 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.95 psi       Temp: 43.5 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.29 37.2  
Mash volume with grains 10.18 40.7  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.49 g | 34 qt) 7.65 30.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.66 g | 22.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.29 37.2
Equipment Profile Used: System Default
"American Pilsner IV" Pre-Prohibition Lager beer recipe by Allen. BIAB, ABV 5.83%, IBU 29.83, SRM 3.46, Fermentables: (Floor-Malted Bohemian Pilsner, Brewers Malt 2-Row, Flaked Corn, Honey Malt) Hops: (Mount Hood) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-12-12 23:18 UTC