7. Sleepless in Saison #1 - Beer Recipe - Brewer's Friend

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7. Sleepless in Saison #1

177 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Saturday March 14th 2020
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Hoppy Saison 2020

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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 31

1.059
1.004
7.2%
27.8
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 66.7%
0.50 kg German - Spelt Malt0.5 kg Spelt Malt 37 2 8.3%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 15 min 5.39 4%
90 g Citra90 g Citra Hops Pellet 11 Whirlpool at 100 °C 30 min 20.63 36%
25 g Saaz25 g Saaz Hops Pellet 3.5 Whirlpool at 100 °C 30 min 1.82 10%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop at 22 °C 10 days 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 20%
25 g Saaz25 g Saaz Hops Pellet 3.5 Dry Hop 7 days 10%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Ams Water Agt Mash 1 hr.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Dwb Water Agt Mash 1 hr.
0.03 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 21.4 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.7 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
"7. Sleepless in Saison #1" Saison beer recipe by robert katt. All Grain, ABV 7.18%, IBU 27.84, SRM 3.84, Fermentables: (Pilsen, Spelt Malt, Wheat, Flaked Oats) Hops: (Citra, Saaz) Other: (Ams, Calcium Chloride (anhydrous), Dwb, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 11:45 UTC