Cascade Orange / Coriander Pale ale - Beer Recipe - Brewer's Friend

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Cascade Orange / Coriander Pale ale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday March 14th 2020
1.057
1.014
5.6%
33.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 84.2%
0.30 kg German - Vienna0.3 kg Vienna 37 4 7.9%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 7 Boil 60 min 22.29 17.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 6.74 14.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 3.7 14.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 1 min 0.8 14.6%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 4 days 38.8%
103 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.9
Mash volume with grains 14.4
Grain absorption losses -3.8
Remaining sparge water volume 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 13 L) 15
Estimated amount in fermentor 15
Total: 23.7  
Equipment Profile Used: System Default
"Cascade Orange / Coriander Pale ale" No Profile Selected beer recipe by Brewer #281811. All Grain, ABV 5.61%, IBU 33.53, SRM 5.35, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 10L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 10:06 UTC