ttanga's any IPA
175 calories
17.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Nelson Sauvin4 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
7.09 |
2.9% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
10.73 |
7.1% |
28 g |
Nelson Sauvin28 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
20% |
28 g |
Nelson Sauvin28 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
20% |
28 g |
Nelson Sauvin28 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
5.16 |
20% |
28 g |
Nelson Sauvin28 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
5.16 |
20% |
14 g |
Nelson Sauvin14 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
2.58 |
10% |
140 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
140 g |
Nelson Sauvin (Pellet) 140 g Nelson Sauvin (Pellet) Hops |
|
30.72 |
100% |
140 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
16.6 |
Mash volume with grains (equipment estimates 19.8 L)
|
20.1 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 14.6 L)
|
14.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
19 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Top off amount
|
0.4 |
Going into fermentor
|
19 |
Total:
|
31.2
|
Equipment Profile Used: |
System Default |
"ttanga's any IPA" Specialty IPA: New England IPA beer recipe by orangettanga. All Grain, ABV 5.84%, IBU 30.71, SRM 6.77, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Abbey) Hops: (Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-14 05:20 UTC