Sunny Side Pride - Beer Recipe - Brewer's Friend

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Sunny Side Pride

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Owen Anderton
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday March 14th 2020
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1864 Amber Ale

by Scrattajack

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 29

1.053
1.013
5.2%
36.4
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Weyermann - Pale Ale4.4 kg Pale Ale 39 2.3 84.6%
0.40 kg Joe White - Amber0.4 kg Amber 34 20 7.7%
0.40 kg Joe White - Medium Crystal0.4 kg Medium Crystal 34.5 56.77 7.7%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 16.39 16.7%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 5.16 16.7%
10 g Willamette10 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 5.16 16.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 5.94 16.7%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.87 16.7%
10 g Willamette10 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 1.87 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 15 min.
1 tbsp Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Ambergate, Western Australia, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.2
Grain absorption losses -5.2
Remaining sparge water volume 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23 L) 22
Estimated amount in fermentor 22
Total: 35.1  
Equipment Profile Used: System Default
"Sunny Side Pride" Best Bitter beer recipe by Owen Anderton. All Grain, ABV 5.2%, IBU 36.39, SRM 9.77, Fermentables: (Pale Ale, Amber, Medium Crystal) Hops: (Chinook, Fuggles, Willamette) Other: (Whirlfloc, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 04:33 UTC