NZ Pils 2020 - Beer Recipe - Brewer's Friend

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NZ Pils 2020

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday March 14th 2020
1.043
1.007
4.8%
50.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 88.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.9%
1 lb German - Carapils1 lb Carapils 35 1.3 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Moutere (18.5 AA)1 oz Moutere (18.5 AA) Hops Pellet 18.5 Boil 30 min 29.67 12.5%
1 oz Wai-iti (3 AA)1 oz Wai-iti (3 AA) Hops Pellet 3 Boil 30 min 4.81 12.5%
2 oz Moutere (18.5 AA)2 oz Moutere (18.5 AA) Hops Pellet 18.5 Whirlpool 20 min 13.86 25%
2 oz Wai-iti (3 AA)2 oz Wai-iti (3 AA) Hops Pellet 3 Whirlpool 20 min 2.25 25%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop 7 days 12.5%
1 oz Moutere1 oz Moutere Hops Pellet 18.5 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6 gallons spring water
9 gallons RO water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 8.79 g | 35.2 qt) 9.06 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.15 g | 40.6 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.85 g | 43.4 qt) 10 40  
Total: 14.38 57.5
Equipment Profile Used: System Default
"NZ Pils 2020" International Pale Lager beer recipe by Ryan Ungs. All Grain, ABV 4.78%, IBU 50.58, SRM 3.29, Fermentables: (Pilsner, Acidulated Malt, Carapils) Hops: (Moutere (18.5 AA), Wai-iti (3 AA), Wai-iti, Moutere)
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  • Last Updated: 2022-04-28 04:07 UTC