Iceberg Lager - Beer Recipe - Brewer's Friend

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Iceberg Lager

334 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Saturday March 14th 2020
1.100
1.024
10.0%
28.1
25.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Munich - Light 10L18 lb Munich - Light 10L 33 10 81.8%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 18.2%
18 lb American - Munich - Light 10L18 lb Munich - Light 10L 33 10 45%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 24.69 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 20 min 3.36 20%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.18 psi       Temp: 45 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
24967
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Strike 165 °F 152 °F 60 min
2.65 gal Batch Sparge 195 °F 170 °F 10 min
7.6 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 4.5 gal (18 qt) sparge/top-off. 13.3 53.2  
WARNING: Based on your provided mash thickness (1.33 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.75 g). Reduce mash thickness to 1.27 qt/lb or increase pre-boil volume to 8.05 g.    
Strike water volume at mash thickness of 1.33 qt/lb 13.3 53.2  
Mash volume with grains 16.5 66  
Grain absorption losses -5 -20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 12.75 51
Equipment Profile Used: System Default
"Iceberg Lager" Eisbock beer recipe by Dortiz. All Grain, ABV 9.97%, IBU 28.06, SRM 25.26, Fermentables: (Munich - Light 10L, Caramel / Crystal 40L) Hops: (Hallertau Blanc, Tettnanger)
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  • Last Updated: 2020-03-20 06:31 UTC