Pandemic Pilsner - Beer Recipe - Brewer's Friend

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Pandemic Pilsner

205 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Friday March 13th 2020
1.066
1.020
6.0%
27.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 50 min 10.31 3.8%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 20 min 6.56 3.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 7.2 12.8%
12.30 g Simcoe12.3 g Simcoe Hops Leaf/Whole 12.7 Boil 2 min 3.42 15.7%
20 g Citra20 g Citra Hops Pellet 11 Aroma 0 min 25.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 38.3%
78.30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 72 °C 68 °C 60 min
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 9.2 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 9 L) 11.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.5 L) 9
Total: 18.9  
Equipment Profile Used: System Default
"Pandemic Pilsner" German Pilsner (Pils) beer recipe by Brewer #311683. All Grain, ABV 6.03%, IBU 27.49, SRM 3.67, Fermentables: (Pilsner) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-13 21:35 UTC