NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday March 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Weyermann - Pale Ale4.3 kg Pale Ale 39 2.3 82.7%
0.40 kg Weyermann - CaraAmber0.4 kg CaraAmber 37 27 7.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11 Boil 60 min 5.53 11.1%
4 g Callista4 g Callista Hops Pellet 3.5 Boil 60 min 1.76 11.1%
4 g Centennial4 g Centennial Hops Leaf/Whole 10 Boil 60 min 4.57 11.1%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 60 min 6.29 11.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 2.51 13.9%
5 g Callista5 g Callista Hops Pellet 3.5 Boil 10 min 0.8 13.9%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 10 min 2.28 13.9%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 2.85 13.9%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 40 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains (equipment estimates 17.4 L) 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 6 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Top off amount 5
Going into fermentor 18
Total: 24.1  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by KicsiZee. All Grain, ABV 6.37%, IBU 26.58, SRM 7.29, Fermentables: (Pale Ale, CaraAmber, Flaked Oats) Hops: (Citra, Callista, Centennial, Mosaic)
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  • Last Updated: 2024-08-21 14:03 UTC