Outrageous Brown - Beer Recipe - Brewer's Friend

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Outrageous Brown

246 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.266 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Friday March 13th 2020
1.073
1.025
6.2%
6.7
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 89.9%
0.32 lb American - Dark Chocolate0.32 lb Dark Chocolate 29 420 2.1%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 3.2%
0.50 lb New Zealand - Biscuit Malt0.5 lb Biscuit Malt 35 30.46 3.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.6%
15.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 6.7 100%
1 oz / $ 0.00
 
Yeast
Fermentis - so4
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.2 g). Reduce mash thickness to 1.32 qt/lb or increase pre-boil volume to 3.64 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.84 23.4  
Mash volume with grains (equipment estimates 3.08 g | 12.3 qt) 7.08 28.3  
Grain absorption losses -1.95 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.2 20.8
Equipment Profile Used: System Default
"Outrageous Brown" No Profile Selected beer recipe by ViewCamera. All Grain, ABV 6.19%, IBU 6.7, SRM 23.7, Fermentables: (Pale 2-Row, Dark Chocolate, Caramel Malt - 120L, Biscuit Malt, Roasted Barley) Hops: (Fuggles)
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  • Last Updated: 2020-06-04 00:51 UTC