Mango Milkshake IPA - Beer Recipe - Brewer's Friend

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Mango Milkshake IPA

209 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 209 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Friday March 13th 2020
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OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

1.067
1.023
5.7%
52.3
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.37 kg Weyermann - German - Barke Pilsner Malt3.37 kg German - Barke Pilsner Malt 37.03 1.75 65.3%
0.67 kg Flaked Wheat0.67 kg Flaked Wheat 34 2 13%
0.67 kg Flaked Oats0.67 kg Flaked Oats 33 2.2 13%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.7%
5.16 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Citra23 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 7.91 9.2%
23 g El Dorado23 g El Dorado Hops Pellet 12.8 Whirlpool at 80 °C 20 min 9.2 9.2%
23 g Mosaic23 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 8.99 9.2%
25 g Citra25 g Citra Hops Pellet 12.9 Dry Hop at 18 °C 3 days 10%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop at 18 °C 3 days 10%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 3 days 10%
25 g Citra25 g Citra Hops Pellet 12.9 Dry Hop at 18 °C 6 days 10%
25 g El Dorado25 g El Dorado Hops Pellet 12.8 Dry Hop at 18 °C 6 days 10%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 6 days 10%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 12.9 Boil 12 min 8.85 4%
10 g Northern Brewer - El Dorado10 g El Dorado Hops Pellet 12.8 Boil 12 min 8.78 4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 12 min 8.57 4%
249 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g frozen mango Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 98.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Bergisch Gladbach water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 14 17 0 57 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 73 °C 67 °C 60 min
11 L bring to 21 Liters Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.5
Mash volume with grains 19.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 11 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 21
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16.3 L) 17
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.7 L) 16
Total: 26.6  
Equipment Profile Used: System Default
"Mango Milkshake IPA" Specialty IPA: New England IPA beer recipe by jwilms. All Grain, ABV 5.68%, IBU 52.29, SRM 4.36, Fermentables: (German - Barke Pilsner Malt, Flaked Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Citra, El Dorado, Mosaic) Other: (frozen mango)
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  • Last Updated: 2020-05-13 16:00 UTC