Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.37 kg | Weyermann - German - Barke Pilsner Malt | 37.03 | 1.75 | 65.3% | |
0.67 kg | Flaked Wheat | 34 | 2 | 13% | |
0.67 kg | Flaked Oats | 33 | 2.2 | 13% | |
0.45 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 8.7% | |
5.16 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | Citra | Pellet | 11 | Whirlpool at 80 °C | 20 min | 7.91 | 9.2% | |
23 g | El Dorado | Pellet | 12.8 | Whirlpool at 80 °C | 20 min | 9.2 | 9.2% | |
23 g | Mosaic | Pellet | 12.5 | Whirlpool at 80 °C | 20 min | 8.99 | 9.2% | |
25 g | Citra | Pellet | 12.9 | Dry Hop at 18 °C | 3 days | 10% | ||
25 g | El Dorado | Pellet | 15.7 | Dry Hop at 18 °C | 3 days | 10% | ||
25 g | Mosaic | Pellet | 12.5 | Dry Hop at 18 °C | 3 days | 10% | ||
25 g | Citra | Pellet | 12.9 | Dry Hop at 18 °C | 6 days | 10% | ||
25 g | El Dorado | Pellet | 12.8 | Dry Hop at 18 °C | 6 days | 10% | ||
25 g | Mosaic | Pellet | 12.5 | Dry Hop at 18 °C | 6 days | 10% | ||
10 g | Yakima Chief Hops - Citra | Pellet | 12.9 | Boil | 12 min | 8.85 | 4% | |
10 g | Northern Brewer - El Dorado | Pellet | 12.8 | Boil | 12 min | 8.78 | 4% | |
10 g | Mosaic | Pellet | 12.5 | Boil | 12 min | 8.57 | 4% | |
249 g / 0.00 € |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 98.5 g Temp: 20 °C CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.5 L | Strike | 73 °C | 67 °C | 60 min | |
11 L | bring to 21 Liters | Sparge | 75 °C | 75 °C | 15 min |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 16.5 |
Mash volume with grains | 19.6 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 11 L) | 10.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.9 L) | 21 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 16.3 L) | 17 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 16.7 L) | 16 |
Total: | 26.6 |
Equipment Profile Used: | System Default |