Hoppy Easter - Beer Recipe - Brewer's Friend

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Hoppy Easter

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday March 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb American - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 86.4%
0.75 lb German - Munich Dark0.75 lb Munich Dark 37 15.5 5.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Leaf/Whole 11.4 Boil 60 min 31.53 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9.9 Boil 10 min 9.93 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.5 Boil 5 min 4.69 25%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.3 Boil 0 min 25%
4 oz / $ 0.00
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 90 min
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Hoppy Easter" American IPA beer recipe by Ruben115. All Grain, ABV 7.42%, IBU 46.14, SRM 7.65, Fermentables: (Pale 2-Row, Munich Dark, Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (Horizon, Centennial, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-13 16:25 UTC