Corona Recovery Czech Pils - Beer Recipe - Brewer's Friend

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Corona Recovery Czech Pils

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 24.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday March 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Finland - Pilsner Malt55 lb Pilsner Malt 37 2 100%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Perle5 oz Perle Hops Pellet 8.2 Boil 60 min 27.64 33.3%
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 30 min 9.07 33.3%
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 15 min 5.85 33.3%
15 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.56 gal (106.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.56 gal (58.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.03 gal (100.1 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 13.03 gal (52.1 qt) sparge/top-off. 20.63 82.5  
Strike water volume at mash thickness of 1.5 qt/lb 20.63 82.5  
Mash volume with grains (equipment estimates 22.53 g | 90.1 qt) 25.03 100.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 13.06 g | 52.3 qt) 12.5 50  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.56 g | 106.3 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 24.5 98  
Top off amount 2.5 10  
Going into fermentor 27 108  
Total: 33.13 132.5
Equipment Profile Used: System Default
"Corona Recovery Czech Pils" Czech Pale Lager beer recipe by Stephen N. Stiles, Sr.. All Grain, ABV 5.75%, IBU 42.57, SRM 3.91, Fermentables: (Pilsner Malt) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-13 16:16 UTC