Club Hazy IPA - Beer Recipe - Brewer's Friend

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Club Hazy IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Timm
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday March 13th 2020
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1.063
1.016
6.2%
41.3
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 41.7%
3.75 lb United Kingdom - Golden Promise3.75 lb Golden Promise 37 3 26.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 17.4%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 8.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.3%
3 oz Canadian - Honey Malt3 oz Honey Malt 37 25 1.3%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 20 min 4.26 1.7%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 15 min 3.97 1.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.19 2.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 1.99 2.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 2.86 8.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 8.99 16.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 5.82 8.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 10.21 16.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 8.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 8.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 8.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.8%
11.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
0.33 ml Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
3 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
2.50 g Epsom Salt Water Agt Sparge 0 min.
0.75 g Lactic acid Water Agt Sparge 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 21 6 150 90 44
Base Water = 17 ca, 1 mg, 6 na, 5 cl, 12 s04, 44 HC03, 7.4PH
Target S04/Cl Ratio = .6
Mash Salt Additions = 5g CaCl, 4g Epsom Salt
Sparge Salt Additions = 3g CaCl, 2.5g Epsom Salt
Mash Acidification to 5.3 = .33ml 88% Lactic Acid (Brun says 5.3)
Sparge Acidification to 6.0 = .75ml 88% Lactic Acid
Mash Water = 5.5 gallons
Sparge Water = 3.5 gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
sacch rest Infusion -- 152 °F 60 min
mash out Infusion -- 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.39 21.6  
Mash volume with grains 6.54 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 6.6 26.4  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
 
Notes

Annapolis Homebrew Club Recipe

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  • Last Updated: 2020-05-03 14:00 UTC